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Paprika Pink's avatar

Years ago (actually, it was 1985 come to think of it) when I was a young American working as a live-in au pair in Paris, France, a fussy little man I had worked with in San Francisco contacted me to say he was in Paris on his yearly visit and would I like to do some sightseeing with him. We spent quite a bit of time together during his visit and I learned a lot from his knowledge of Paris. Plus he paid for everything and we always went to lunch, so that was pretty great too. He always ordered tea (Earl Grey) and he always set the annoying beepy timer on his digital watch as soon as the tea started steeping. I finally asked him why he bothered with that. He said he wanted the tea to steep exactly two minutes because at two minutes he got the full flavor of the tea without the bitterness that would creep in with longer steeping. I was skeptical. I'd never been a fan of tea. It needed sugar to taste good and I didn't like sweet drinks. When I went to cafes I'd have a grand creme (espresso in a big cup with foamy milk) during my time in Paris. But later I tested Roger's tea technique. What do you know, the bitter flavor that made me not like black tea was not present when I stopped steeping at two minutes. I could just add milk and the flavor was rich and smooth. And that's the story of how I learned to like tea.

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Betty Kirksey's avatar

At this time of year, I have already begin on holiday teas: Comfort and Joy plus Tea of Good Tidings both by Republic of Tea. Other daily favorites are Double Bergamot Earl Grey by Stash, Fruits D'Alsace by Harney & Sons, and Bold Black Chai by Republic of Tea. A little sweetner, but no milk.

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